巷子里餐厅(海外海·秀水名苑店)
特色菜 · ⭐ 3.8
No. 53 Kaifa Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Kaifa Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Qianshao Lake Farm Meat Balls, Organic Fish Two Ways from Qiandao Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 53 Kaifa Road
- Popular dishes: Homestyle Stir-Fried Pork, Qianshao Lake Farm Meat Balls, Organic Fish Two Ways from Qiandao Lake, Thousand Island Sour Cabbage Fish, Beer Duck
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Qianshao Lake Farm Meat BallsQianshao Lake Farm Meat Balls is a dish made with pork and seasonings such as green onions and ginger. It is made using traditional hand-making methods, with a fresh and elastic texture.
Organic Fish Two Ways from Qiandao LakeFresh organic fish from Qiandao Lake is prepared in two ways: steamed fillets and a rich fish head stew with tofu, highlighting the natural flavors of the region.
Thousand Island Sour Cabbage FishA spicy and sour fish dish made with tender fish fillets, fermented cabbage, and Thousand Island dressing, popular in Sichuan cuisine.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Pork Shank and Corn SoupA nourishing soup made with pork shank and fresh corn, slowly simmered to create a rich, savory broth.