Zhanji Beef Tripe and Snail Rice (Fenghuangcheng Branch)
小吃快餐 · ⭐ 3.8
No. 28, Litchi Culture Village, Nan'an Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Litchi Culture Village, Nan'an Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Salted Pork Bone Rice Porridge, Lemon Tea, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 28, Litchi Culture Village, Nan'an Village
- Popular dishes: Clear Salted Pork Bone Rice Porridge, Lemon Tea, Steamed Dumplings, Beef Tripe and Pork Ribs Congee, Beef Tripe and Snail Rice Porridge
China trip · China travel
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Dishes
Clear Salted Pork Bone Rice PorridgeA savory rice porridge made with salted pork bones, simmered slowly to extract rich flavor and served as a comforting breakfast or meal.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef Tripe and Pork Ribs CongeeA savory rice porridge made with beef tripe and salted pork ribs, slow-cooked to perfection for a rich, comforting flavor.
Beef Tripe and Snail Rice PorridgeA savory rice porridge made with beef tripe and snails, slow-cooked to perfection for a rich, comforting flavor.
Special Duck JawA specialty dish made from duck jaw, marinated and braised or stewed until tender and flavorful.
Lean Pork and Spare Ribs PorridgeA savory rice porridge made with lean pork and salted spare ribs, slow-cooked to a rich consistency.
Braised Dongpo PorkA classic Chinese dish made by slow-cooking pork belly with soy sauce, rice wine, and sugar until tender and flavorful.
Stir-Fried Beef with Tiger Skin PeppersA classic Sichuan dish featuring stir-fried beef and charred green peppers, known for its spicy aroma and tender texture.
Spicy and Sour Snail PotA spicy and sour dish made with fresh snails cooked in a flavorful broth with chili, garlic, ginger, and scallions.