Gongan Beef and Offal Noodles (Crystal Academy Northeast)
小吃面食 · ⭐ 3.6
Seaside Celor City, Building 4A, Unit 4, Room 9
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Seaside Celor City, Building 4A, Unit 4, Room 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Century Tofu, Potato Stewed Chicken, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Seaside Celor City, Building 4A, Unit 4, Room 9
- Popular dishes: Century Tofu, Potato Stewed Chicken, Cantonese Sausage, Spicy Pig Intestines, Stir-fried猪 Liver
China trip · China travel
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Spicy Pig IntestinesA spicy Sichuan dish made with pig intestines stir-fried with chili peppers and aromatics, known for its bold flavor and tender texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef Brisket Hot Dry NoodlesBeef brisket hot dry noodles are characterized by a unique sauce and tender beef brisket. The noodles are made from fine flour and become chewy after steaming. The beef brisket is slowly stewed to achieve a juicy and tender texture, which combines with the specially prepared hot dry noodle sauce to create a rich flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Mongolian BeefMongolian beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated and stir-fried with the vegetables.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.