Chuan Lao Bo Chongqing Sichuan Cuisine (Jiangbei Mouth Branch)
Sichuan cuisine · ⭐ 3.2
Annex No. 9, No. 542, Beibin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 9, No. 542, Beibin 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Yellow Beef, Signature Spicy Pepper Chicken, Stir-fried Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Annex No. 9, No. 542, Beibin 2nd Road
- Popular dishes: Stir-Fried Yellow Beef, Signature Spicy Pepper Chicken, Stir-fried Baby Bok Choy, Mapo Tofu
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Dishes
Stir-Fried Yellow BeefA classic Sichuan dish featuring tender yellow beef stir-fried with vegetables, known for its spicy and savory flavor.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.