Zhuangyuan | Cover Rice (Dahua Store)
小吃快餐 · ⭐ 3.3
Shop Nos. 81–84, 1st Floor, Market, No. 833, Zhixing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 81–84, 1st Floor, Market, No. 833, Zhixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Sweet and Sour Pork Rice Bowl, Eggplant with minced pork over rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop Nos. 81–84, 1st Floor, Market, No. 833, Zhixing Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Sweet and Sour Pork Rice Bowl, Eggplant with minced pork over rice, Fish-Flavored Shredded Pork with Rice
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with roasted peanuts. Served over steamed rice.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, egg, starch, sugar, vinegar, soy sauce, scallions, ginger, garlic.
Eggplant with minced pork over riceMinced pork and eggplant rice bowl: Eggplant strips stir-fried soft, then mixed with seasoned minced pork, topped over steamed rice. Flavored with soy sauce, garlic, and green onions.
Fish-Flavored Shredded Pork with RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over rice. The dish features tender pork and crisp vegetables in a rich, savory sauce.