Mom's Favorite Home Cooking (Shuixiguan Branch)
晋菜 · ⭐ 4.0
Intersection of Shuiximen Street and Miaogian Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Shuiximen Street and Miaogian Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Earth Egg with Kaolaolao, Mom's Stir-Fried Noodles, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.0
- Address: Intersection of Shuiximen Street and Miaogian Street
- Popular dishes: Fried Earth Egg with Kaolaolao, Mom's Stir-Fried Noodles, Baby bok choy, Slow-Cooked Pigskin Jelly, Du Family Copper Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Earth Egg with KaolaolaoA traditional northern Chinese dish featuring earth eggs and Kaolaolao, a steamed wheat noodle dish, stir-fried to perfection for a savory, comforting flavor.
Mom's Stir-Fried NoodlesA comforting homemade noodle dish where aromatics and vegetables or meat are stir-fried in hot oil, then combined with boiled noodles for a flavorful meal.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Slow-Cooked Pigskin JellyA traditional Chinese cold dish made by slowly simmering pork skin until it forms a gelatinous, chewy texture.- Du Family Copper Hot PotA spicy and aromatic hot pot featuring beef, lamb, tripe, and other ingredients simmered in a secret chili broth using a copper pot.
Pepper-flavored CodA spicy dish made with cod fillet stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.- Sichuan-style Fried Pork in Spicy SauceA Sichuan dish featuring crispy fried pork slices cooked in a spicy chili oil broth with vegetables, known for its bold, numbing heat and savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Pork and Chinese Cabbage Stir-Fried with Rice NoodlesA traditional Chinese dish featuring pork, Chinese cabbage, and rice noodles stir-fried together for a savory and satisfying meal.- Old Mother's Stewed DuckA traditional home-style dish made by stewing duck with ginger, scallions, garlic, and spices until tender and flavorful.
Shrimp and Bok Choy in SauceA Chinese home-style dish featuring shrimp and bok choy cooked until tender, with a rich and savory sauce.