Jin Dali Seafood World (Beihu Jade Store)
Cantonese cuisine · ⭐ 3.9
No. 48, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Beihu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Guangzhou Liwan Boat Rice Porridge, 粤式干炒牛河.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 48, Beihu North Road
- Popular dishes: XO Sauce Steamed Chicken Feet, Guangzhou Liwan Boat Rice Porridge, 粤式干炒牛河, Cantonese Dim Sum, Ginseng Flower Chicken Porridge
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Guangzhou Liwan Boat Rice PorridgeA traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
粤式干炒牛河粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
Cantonese Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes like har gow, siu mai, and char siu bao, typically steamed or fried.
Ginseng Flower Chicken PorridgeA nourishing porridge made with chicken and ginseng mushrooms, simmered slowly for a rich, savory flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Steamed Pork Ribs with Taro and Fermented Black BeansA savory Cantonese dish featuring tender pork ribs steamed with taro, fermented black beans, and garlic for a rich, aromatic flavor.
Golden Continent Shrimp DumplingsGolden Continent Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection. A classic Cantonese dim sum dish with a tender, flavorful bite.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, shaped into crescents and pan-seared until golden brown for a crispy exterior and savory interior.
Fresh Shrimp and Scallop Har GowFresh shrimp and scallop har gow features tender shrimp and scallops wrapped in thin dumpling wrappers, steamed to perfection for a delicate, savory bite.