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Aroma Thai (Taiyuan Street Wanda Store)

Southeast Asian cuisine · ⭐ 4.5

Wanda Plaza, 4th Floor, No. 2 Taiyuan South Street, Shop 415A & 415B

Dishes

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  Tom Yum Seafood Hot Pot

  A Thai-style hot pot featuring fresh seafood like shrimp, squid, and clams simmered in a spicy-sour tom yum broth with lemongrass, kaffir lime leaves, and coconut milk.
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  Ancient-style Curry Prawns

  Fresh prawns cooked in traditional curry spices, resulting in a rich and aromatic dish with tender shrimp and deep flavor.
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  Bangkok Pad Thai Rice

  A Thai-style rice dish featuring stir-fried meat, onions, chilies, lemongrass, and fish sauce, served over rice.
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  Durian Baked Pastry

  A pastry filled with fresh durian pulp and baked until golden, offering a rich, sweet flavor and crispy texture.
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  Thai Volcano Spare Ribs

  Thai Volcano Spare Ribs: Pork ribs marinated, fried until crispy, then stir-fried with Thai chili sauce, onions, and green peppers. Seasoned with fish sauce, chili, garlic, and ginger, finished with cilantro or crushed peanuts.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
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  Volcano Bread Curry Chicken

  A creative fusion dish featuring tender curry chicken served with crispy volcano-shaped bread, offering a spicy and satisfying experience.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically seasoned with cumin and chili powder for enhanced flavor.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Chicken Wrapped in Pandan Leaves

  Chicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
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  Malay Satay Pepper Skewers

  Malay Satay Pepper Skewers is a Southeast Asian snack made with chili, chicken or beef, marinated in satay sauce and grilled on bamboo skewers. It has a fragrant and slightly spicy flavor, with a crispy outside and tender inside.
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  Malaysian Shrimp Chips

  A crispy snack made from fresh shrimp, seasoned and fried into thin chips, popular in Southeast Asia.
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  Fresh Shrimp Tom Yum Soup

  A Thai classic sour and spicy soup made with fresh shrimp, lemongrass, kaffir lime leaves, chili, tomato, and coconut milk, delivering a rich, aromatic flavor.
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  Yellow Curry Beef Omelette Rice

  Yellow curry beef wind omelette rice is a creative main dish, featuring tender beef and rich yellow curry, topped with a soft and fluffy spiral omelette. The preparation begins by stewing the beef and yellow curry until fully infused with flavor, then carefully crafting the egg mixture into a spiral-shaped omelette, which is finally placed over a bowl of rice to create a delicious dish that delights the senses with its color, aroma, and taste.

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