Yue Hai Bay Food (Ban Tou Branch)
小吃快餐 · ⭐ 3.7
Shop 06, Vienna Hotel, Bantou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 06, Vienna Hotel, Bantou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Sang叶 Soup, Authentic Ancient Method Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 06, Vienna Hotel, Bantou
- Popular dishes: Clear Soup with Seasonal Vegetables, Sang叶 Soup, Authentic Ancient Method Roast Chicken, Guangdong Bay Roast Goose Rice, Crispy Roast Chicken
China trip · China travel
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Authentic Ancient Method Roast ChickenAuthentic ancient method roast chicken made with premium local chicken, marinated in secret sauce and slowly stewed until tender, with a glossy red finish and rich aroma.
Guangdong Bay Roast Goose RiceRoast goose with fragrant rice, a classic Cantonese dish featuring crispy skin and tender meat, served with a savory sauce.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Mint Crispy ShrimpFresh shrimp coated in crispy batter and fried until golden, served with fresh mint for a refreshing, savory bite.
Stewed Beef Penis with Eggs in WineA nourishing dish made by slow-cooking beef penis and eggs in yellow wine, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.