Xiang Shang Hot Pot (Wuzhou Road Branch)
Hot pot · ⭐ 3.7
Shop, Songcheng Meiyu, 200 meters south of the intersection of Lanzhou West Road and Wuzhou Road, East Side of the Road, Zhongyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Songcheng Meiyu, 200 meters south of the intersection of Lanzhou West Road and Wuzhou Road, East Side of the Road, Zhongyun Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiangshang Seafood Platter, Large Abalone with Seeds, Kelp Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: Shop, Songcheng Meiyu, 200 meters south of the intersection of Lanzhou West Road and Wuzhou Road, East Side of the Road, Zhongyun Subdistrict
- Popular dishes: Xiangshang Seafood Platter, Large Abalone with Seeds, Kelp Slices, Freshly Caught Large Shrimp, Fresh Shrimp
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Dishes
Xiangshang Seafood PlatterFresh shrimp, crab, shellfish, and squid are selected and steamed with a secret sauce, resulting in tender, fresh, and naturally flavorful seafood.
Large Abalone with SeedsA dish made with fresh large abalone, stir-fried with vegetables and seasonings, offering a delicate and savory flavor.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.