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Sallia Italian Restaurant (Haukehau Branch)

Western cuisine · ⭐ 4.0

Huangchang West Road, Chaoyang District, Huiduo Harbor, 2F-037-038

Dishes

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  Traditional Mushroom Soup

  Traditional mushroom soup is made primarily with fresh mushrooms. Onions, garlic, and butter are sautéed until fragrant, then stock is added and simmered. The mixture is blended into a smooth, creamy consistency using a blender, then finished with cream and a pinch of salt for a rich, velvety texture.
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  Creamy Baked Spinach

  Creamy baked spinach made with fresh spinach blanched and mixed with a creamy sauce of milk, cream, and flour, then baked to perfection.
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  Italian Roasted Chicken Thigh

  Italian-style roasted chicken thighs marinated with olive oil, garlic, rosemary, thyme, black pepper, and salt, then baked until golden brown and fully cooked.
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  Victoria Meat Sauce Rice

  Victoria meat sauce rice is a dish with rice as the main ingredient, paired with a rich meat sauce made from beef, tomatoes, onions, and spices. The meat sauce is poured over cooked rice, offering a rich and unique flavor.
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  Basil Pine Nut Pasta

  Basil pesto pasta is a dish centered around pasta as the main ingredient, with key components including fresh basil leaves, pine nuts, garlic, olive oil, and Parmesan cheese. First, cook the pasta until done and set aside. Then, sauté garlic and basil leaves in olive oil, add pine nuts and stir-fry briefly, finally mixing everything together with the pasta and topping with grated Parmesan cheese.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Mushroom Risotto

  Mushroom risotto is based on rice, with sliced mushrooms, onions, and minced garlic sautéed until fragrant, then cooked with broth or water until the rice absorbs the liquid. Finally, it is garnished with chopped green onions or cilantro. The main ingredients are rice, fresh mushrooms, onions, and garlic.
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  Sausage Ragù Doria

  Sausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
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  Mini Mozzarella Pizza

  Mini pizza with mozzarella cheese on a thin crust, topped with tomato sauce, mozzarella, ham, mushrooms, and bell peppers, baked until the cheese melts and the crust is lightly crispy.
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  Black Pepper Sausage

  Black pepper sausage is a dish made with sausages as the main ingredient, stir-fried with cracked black pepper, onions, and garlic. Sliced sausages are cooked with seasonings, allowing the black pepper aroma to penetrate the meat for a rich flavor.

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