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Meet Xiao Miàn (Huamao Center Branch)

小吃面食 · ⭐ 0.0

Unit B113, Basement Level 1 (B1), Huamao Center, No. 81 Jianguo Road

Dishes

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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Crispy Chicken Tomato Noodle Soup

  Crispy chicken tomato soup noodles feature fried crispy chicken, fresh tomato broth, and cooked noodles. Chicken is marinated and deep-fried until golden, tomatoes simmered with stock to create a rich soup, then noodles are added and garnished with green onions or cilantro.
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  Crispy Spicy Chicken Noodles

  Crispy chicken spicy noodle is a dish made with fried crispy chicken and spicy noodles. Main ingredients include thigh meat, alkaline noodles, chili oil, Sichuan peppercorns, and doubanjiang. The chicken is marinated and deep-fried until crispy, then mixed with cooked noodles and special spicy sauce, topped with chopped scallions and cilantro.
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  Scallion Crispy Bone Soup Dumplings

  Cong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sauce-Flavored Beef Hot Pot

  A spicy and savory dish featuring tender beef and vegetables simmered in a rich, aromatic sauce.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Spicy Sour Noodles in Golden Bowl

  Golden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Sunshine Tomato Beef Noodle Soup

  A refreshing soup made with fresh tomatoes, tender beef slices, and handmade noodles, offering a balanced sweet and sour flavor.

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