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Xiang Lan Zi Jiang焖 Chicken • Wansheng Landmark Dish (Wansheng Branch)

Sichuan cuisine · ⭐ 4.3

1st Floor, Building 7, Guoneng Outlets, No. 561 Dongcheng Avenue

Dishes

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  Yunnan Chanterelle

  Yunnan chanterelle is a dish featuring fresh chanterelles, typically sliced or cooked whole after cleaning. Prepared by stir-frying, boiling, or stewing, it's often enhanced with garlic, chili, and onion to preserve the mushroom's aroma and crisp texture.
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  Young Ginger Stir-fried Wild Duck

  Young Ginger Stir-fried Wild Duck is a Chinese dish made with tender ginger and wild duck, stir-fried quickly to highlight the freshness and texture of the ingredients.
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  Original Coconut Water Broth

  A broth made from fresh coconut water, gently simmered with ginger and goji berries to preserve natural sweetness and nutrients, ideal for cooking seafood and vegetables.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Wenchang Coconut Rice

  Wenchang Coconut Rice is a Hainan specialty dish, mainly made with glutinous rice, coconut meat, and coconut water. The rice is soaked and then cooked with coconut meat and coconut water, resulting in a sweet and soft texture.
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  Pickled Pepper Duck Offal

  A Sichuan dish made with duck offal stir-fried in pickled peppers and spices, offering a spicy and tangy flavor.
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  Hainan Coconut Chicken

  Hainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
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  Zhanjiang Oyster One Dozen

  Fresh oysters from Zhanjiang, steamed with garlic, vermicelli, and a touch of soy sauce, preserving their natural flavor and tenderness.
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  Old-Mom Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made of fried glutinous rice balls soaked in brown sugar syrup, offering a sweet and chewy texture.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
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  Sour Cabbage Duck Blood Noodle Soup

  A flavorful soup made with duck blood, vermicelli noodles, and fermented cabbage, simmered to create a tangy and savory dish.
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  Xianglan Ziyang Mianji Zhongguo

  Xianglan Ziyang Mianji Zhongguo is a dish made with chicken, cooked with fragrant lemongrass and young ginger, offering a rich and aromatic flavor with a unique Southeast Asian taste.
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  Xianglan Chicken with Young Ginger

  A Chinese dish featuring chicken stir-fried with fragrant pandan leaves and young ginger, offering a spicy and aromatic flavor.
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  Crispy and Tender Pig's Stomach

  Crispy and tender pig's stomach is a dish made with fresh pig's stomach, which is cleaned, blanched, and fried. It has a crisp texture and a mild taste, suitable for eating with sauce.

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