Sky Garden Original Cut Steak Restaurant (University Town Xixi Street Branch)
Western cuisine · ⭐ 4.9
Room 10, 15th Floor, Building 2 (Building No. 2), Xijie Phase III, Chongqing University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 10, 15th Floor, Building 2 (Building No. 2), Xijie Phase III, Chongqing University Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BLACK OPAL Wagyu Filet, Stir-Fried Pork with Vegetables, Caesar Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.9
- Address: Room 10, 15th Floor, Building 2 (Building No. 2), Xijie Phase III, Chongqing University Town
- Popular dishes: BLACK OPAL Wagyu Filet, Stir-Fried Pork with Vegetables, Caesar Salad, Caesar Salad, Angus Grass-Fed 300-Day Sirloin Steak
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Dishes
BLACK OPAL Wagyu FiletBLACK OPAL Wagyu Filet is made from high-quality Wagyu beef, pan-seared to preserve its tender and juicy texture with evenly distributed marbling.
Stir-Fried Pork with VegetablesA savory dish made by stir-frying pork with vegetables like bell peppers and onions, seasoned with soy sauce and other spices.- Caesar SaladA salad made with romaine lettuce, croutons, parmesan cheese, and caesar dressing, often served with grilled chicken or shrimp.
Caesar SaladCaesar Salad is a dish made with lettuce, croutons, Parmesan cheese, and Caesar dressing, often served with chicken or shrimp. The lettuce is torn into pieces, mixed with croutons and cheese, and then dressed with the special sauce.
Angus Grass-Fed 300-Day Sirloin SteakPremium Angus grass-fed steak aged for 300 days, grilled to perfection with a rich, savory flavor.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
French Cream of Mushroom SoupA rich and creamy soup made from mushrooms, onions, and cream, simmered in broth for a smooth, aromatic flavor.
Australian M4 Sirloin SteakPremium Australian beef from the sirloin cut, known for its tenderness and rich flavor. Prepared using low-temperature cooking followed by high-heat searing to retain juiciness and create a perfect crust.
Australian M5 Thick Cut FiletPremium Australian M5 beef, thick-cut and seared to perfection, offering a rich, tender experience with a savory finish.
Pan-Seared New Zealand Scallops with Basil and Green Garlic OilA dish featuring fresh New Zealand scallops pan-seared to perfection, served with fragrant basil leaves and a vibrant green garlic oil sauce for a balanced, savory flavor.
Red Wine Poached PearA dessert made by poaching pears in red wine until tender, resulting in a sweet and aromatic dish.
Classic Tiramisu with Valrhona Cocoa PowderClassic tiramisu made with mascarpone cheese, ladyfingers, and espresso, dusted with Valrhona cocoa powder for a rich finish.
American Angus Choice Thick Cut Filet MignonPremium American Angus Choice thick-cut filet mignon, seared to perfection for a tender, juicy bite.