重庆爽火锅(华南城店)
Hot pot · ⭐ 4.8
Units 4-104 and 105, Building L17, Phase I, South China International Leather & Leather Goods Raw Materials Logistics Zone, No. 1 South China Avenue, Hehua Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 4-104 and 105, Building L17, Phase I, South China International Leather & Leather Goods Raw Materials Logistics Zone, No. 1 South China Avenue, Hehua Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: No.1 Native Pork, Braised Large Chicken Feet, Tender Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Units 4-104 and 105, Building L17, Phase I, South China International Leather & Leather Goods Raw Materials Logistics Zone, No. 1 South China Avenue, Hehua Community
- Popular dishes: No.1 Native Pork, Braised Large Chicken Feet, Tender Fresh Beef, Premium Fresh Duck Intestines, Rose Squash
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Dishes
No.1 Native PorkA premium dish made from high-quality native pork belly, slow-cooked to perfection for a rich, savory flavor.
Braised Large Chicken FeetA dish made by slow-cooking large chicken feet with spices and seasonings until tender and flavorful.
Tender Fresh BeefTender fresh beef made from high-quality beef tenderloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Rose SquashA creative dish featuring pumpkin carved into a rose shape and steamed, offering a sweet and soft texture with an elegant presentation.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Chongqing Wide NoodlesChongqing wide noodles are a spicy Sichuan dish made with broad rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.