Zheng Xin Chicken Cutlet · Fried Chicken & Barbecue (Jianning Road Store)
小吃快餐 · ⭐ 3.4
No. 1238, Jiangning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1238, Jiangning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Zhengxin Original Chicken Cutlet, Zhengxin Chicken Cutlet (Whole, Not Sliced).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1238, Jiangning Road
- Popular dishes: Beef Skewers, Zhengxin Original Chicken Cutlet, Zhengxin Chicken Cutlet (Whole, Not Sliced), Sizzling Squid Tentacles, Secret-Recipe Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Zhengxin Original Chicken CutletZhengxin original chicken cutlet made from breast meat, marinated and coated in a light batter, then fried until golden and crispy outside with tender, juicy inside. No extra seasonings added to preserve the natural chicken flavor.
Zhengxin Chicken Cutlet (Whole, Not Sliced)Fresh chicken thigh marinated and deep-fried to crispy perfection, served whole without cutting for a satisfying bite.
Sizzling Squid TentaclesA spicy stir-fry dish made with squid tentacles, vegetables, and aromatic spices, popular in Sichuan cuisine.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chicken CutletLarge chicken cutlets made from thigh or breast meat, marinated, coated in starch or batter, then deep-fried until crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Spicy Chicken BurgerSpicy chicken burger made with marinated chicken breast, breaded and fried to crispy outside and tender inside, served in a bun with lettuce, tomato slices, and special spicy sauce.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.