HAD NOT Ke Le French Western Restaurant
Western cuisine · ⭐ 4.5
Room 1115, No. 338, Qiu Fu Road, Xin Sports Center Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1115, No. 338, Qiu Fu Road, Xin Sports Center Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Air-Freighted Oysters, Japanese Wagyu Fried Rice, French Honey-Glazed Apple Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.5
- Address: Room 1115, No. 338, Qiu Fu Road, Xin Sports Center Road
- Popular dishes: Fresh Air-Freighted Oysters, Japanese Wagyu Fried Rice, French Honey-Glazed Apple Roast Chicken, Hot Spring Egg Angel Hair Pasta, Beef Tenderloin Steak
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Dishes
Fresh Air-Freighted OystersFresh air-freighted oysters selected for premium quality, served raw or lightly grilled to preserve their natural sweetness and delicate texture.
Japanese Wagyu Fried RiceJapanese Wagyu Fried Rice features premium wagyu beef stir-fried with rice, eggs, and vegetables for a rich, savory dish.
French Honey-Glazed Apple Roast ChickenChicken roasted with apples in honey and spices, resulting in a tender, flavorful dish with a sweet and savory finish.
Hot Spring Egg Angel Hair PastaA Japanese-style dish featuring angel hair pasta served with a soft-boiled hot spring egg and a savory sauce made from soy sauce, mirin, and dashi.
Beef Tenderloin SteakBeef tenderloin steak is a premium cut, marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
Passion Fruit LimePassion fruit and lime is a drink made primarily with passion fruit and lime. Scoop out the passion fruit pulp, slice or juice the lime, mix together with sugar or honey to taste, and serve chilled or over ice.
Spanish Black PigA dish made from traditional Spanish black pig, typically slow-roasted or pan-fried to preserve its tender and juicy texture, seasoned with olive oil and herbs like rosemary.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onion, garlic, and butter, then simmered in broth and finished with cream or milk for a rich, smooth texture. Season lightly with salt and black pepper.
Pan-Seared Black Pig RibPan-seared black pig ribs marinated and cooked slowly for a tender, flavorful dish with a crispy exterior.
Duck Breast with Orange SaladPan-seared duck breast served with orange slices, arugula, and nuts, dressed in a citrus vinaigrette.