Zhen Jia Ge Steamed Vegetable Restaurant (Xiangcheng Branch)
江浙菜 · ⭐ 4.2
Northeast Corner of the Intersection of Runnan Lane and Xiqing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of the Intersection of Runnan Lane and Xiqing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Ingredients Soup, Steamed Eel with Salted Pork, Stuffed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Northeast Corner of the Intersection of Runnan Lane and Xiqing Road
- Popular dishes: Five Ingredients Soup, Steamed Eel with Salted Pork, Stuffed Intestines, 椒盐基围虾, Stuffed Pork Ribs with Glutinous Rice
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Dishes
Five Ingredients SoupA hearty soup made with pork belly, tofu, vermicelli, egg, and greens, simmered together for a rich, savory flavor.
Steamed Eel with Salted PorkA traditional Chinese dish made by steaming eel with salted pork, resulting in a savory and tender flavor.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cured Meat Steamed with RiceA traditional Cantonese dish featuring cured meats like sausage and bacon layered with rice and steamed to perfection, resulting in a savory, aromatic meal.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Bream Head DishA dish made from the head of a bream fish, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
Stewed Pork Trotter with SoybeansA traditional Chinese dish featuring pork trotter and soybeans slowly stewed together until tender and flavorful.