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Xiao Tan Jia (Renshou Community Branch)

Barbecue · ⭐ 3.9

No. 378 Jiefang Avenue

Dishes

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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Plum Tofu Roll

  Plum Tofu Roll is a Chinese dish made by wrapping plum and minced meat in tofu skin. The main ingredients are tofu skin, plum, and pork. The mixture of plum and minced meat is wrapped in tofu skin and then steamed or pan-fried, resulting in a tender texture with the sweet and sour flavor of plum.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  铁板蒜蓉蛏子

  铁板蒜蓉蛏子是一道以新鲜蛏子为主要食材，搭配蒜蓉、葱姜等调料，在铁板上高温烹制而成的菜品。蛏子清洗干净后与调好的蒜蓉酱料一同加热，使蛏子充分吸收蒜香和调味料的味道，口感鲜嫩弹牙。
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  Fresh Kidney Stir-fry

  A dish made with fresh pork kidneys stir-fried with ginger, garlic, and seasonings, known for its tender texture and savory flavor.

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