Bing Xiao Jun Millet Pancake (Dachang Tenth Village Store)
小吃快餐 · ⭐ 3.5
No. 8–9, Changchong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8–9, Changchong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Grain Pork Pancake, Shuanghui Xiao Wang Zhong Wang, Double Egg Whole Grain Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8–9, Changchong Street
- Popular dishes: Whole Grain Pork Pancake, Shuanghui Xiao Wang Zhong Wang, Double Egg Whole Grain Pancake, Authentic Free-Range Eggs, Crispy Fried Cake
China trip · China travel
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Dishes
Whole Grain Pork PancakeWhole grain pork pancake is made by wrapping large pork loin in whole grain flour dough and pan-frying. Main ingredients include pork, whole wheat flour, and vegetables, with a crispy outside and tender inside.
Shuanghui Xiao Wang Zhong WangA premium pork sausage product by Shuanghui, made using traditional methods and modern technology. It has a tender, juicy texture and rich flavor, suitable for various cooking methods such as frying, stir-frying, boiling, or grilling.
Double Egg Whole Grain PancakeDouble egg whole grain pancake is made with flour, whole grains, and two eggs, usually fried in a pan. It has a crispy texture and is nutritious.
Authentic Free-Range EggsAuthentic free-range eggs are produced by chickens raised in open areas, with rich yolks and a fresh taste. They are usually cooked by boiling, stir-frying, or steaming to retain their original flavor.
Crispy Fried CakeA traditional Chinese snack made by frying a batter of flour, eggs, and water until golden and crispy, with a crunchy exterior and soft interior.
Buckwheat Black Rice Corn Sausage PancakeBuckwheat black rice corn sausage pancake is a pancake made mainly with buckwheat flour, black rice flour, and corn flour, combined with corn sausage. The batter is spread and fried until crispy on the outside and soft inside.
Buckwheat Black Rice Meat Floss PancakeBuckwheat black rice meat floss pancake is made with buckwheat flour, black rice, and meat floss, then pan-fried. It has a crispy texture and a rich meat floss flavor.
Buckwheat Black Rice Egg Mixed Grain PancakeBuckwheat black rice egg mixed grain pancake is mainly made of buckwheat flour, black rice, eggs, and various grains, then fried on a pan, with a crispy texture.
Bing Xiaojun Whole Grain King PancakeBing Xiaojun Whole Grain King Pancake is a pancake made from various whole grains, mainly corn, millet, red beans, mung beans, and wheat flour. It is mixed and stirred, then pan-fried, with a crispy texture and rich nutrition.
Bing Xiaojun Buckwheat Black Rice Mixed Grain Roasted Sausage PancakeBing Xiaojun buckwheat black rice mixed grain roasted sausage pancake is made from buckwheat flour, black rice, and various grains. It includes roasted sausage and is cooked by spreading the batter into a thin pancake and frying it.