Lu Ji Goose Manor · Gold Medal Braised Goose Rice · Pork Leg Rice · Roast Duck Rice (Rongchao Store)
小吃快餐 · ⭐ 4.4
Building A, Rongchao Coastal Tower, Haixiu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building A, Rongchao Coastal Tower, Haixiu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Braised Duck Four Treasure Rice, Thai Fragrant Rice, Ox Tendon Meatball and Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Building A, Rongchao Coastal Tower, Haixiu Road
- Popular dishes: Ancient Method Braised Duck Four Treasure Rice, Thai Fragrant Rice, Ox Tendon Meatball and Seaweed Soup, Pork Ear, Sweet Potato Porridge
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Dishes
Ancient Method Braised Duck Four Treasure RiceA classic dish featuring duck meat and offal (duck gizzard, duck intestine, duck blood) braised in traditional sauce, served over fragrant rice for a rich, savory experience.
Thai Fragrant RiceThai fragrant rice made from jasmine rice, steamed to perfection with a delicate aroma and soft texture, commonly served as a staple in Thai cuisine.
Ox Tendon Meatball and Seaweed SoupA savory soup made with ox tendon meatballs and seaweed, simmered in broth for a rich, chewy texture and umami flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Gold Medal Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over fragrant rice for a rich and satisfying meal.
Spiced Braised Chicken ThighsDelicious chicken thighs simmered in a fragrant blend of spices and soy sauce, resulting in tender, flavorful meat.
Goose Meat and Goose Liver RiceGoose meat and goose liver served over steamed rice, seasoned with a savory sauce for a rich, satisfying dish.