Crab Hot Pot (Chongzhou Store)
Hot pot · ⭐ 3.5
No. 17 Gongbao Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Gongbao Li. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: French Fries, Signature Crab and Chicken Feet Stew, Frog and Shrimp Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 17 Gongbao Li
- Popular dishes: French Fries, Signature Crab and Chicken Feet Stew, Frog and Shrimp Stew, Special Fresh Shrimp Pot, Special Chicken Feet
China trip · China travel
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Dishes
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Signature Crab and Chicken Feet StewA flavorful stew featuring fresh crab and tender chicken feet, slow-cooked in a rich, spicy sauce for an unforgettable taste.
Frog and Shrimp StewA dish made with frog and shrimp, simmered with ginger, garlic, and chili for a rich, spicy flavor.
Special Fresh Shrimp PotA dish featuring fresh shrimp cooked with mushrooms and vegetables in a savory sauce, resulting in tender shrimp and rich broth.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Spicy Frog and Chicken Feet StewA spicy stew made with frog legs and chicken feet, simmered in a rich blend of chili, Sichuan pepper, and aromatic spices.
Braised Chicken Wings in Abalone SauceBraised chicken wings simmered in a rich abalone sauce with vegetables, offering a savory and tender dish.
Braised Frog and Crab in Abalone SauceA richly flavored dish featuring frog and crab simmered in a savory abalone sauce, enhanced with vegetables and aromatic spices.
Spicy Squid and Chicken Claw StewA spicy stew made with fresh squid and chicken claws, simmered with chili and aromatic spices for a bold, flavorful dish.