Jixiang Dumplings (Tong'an Street Branch)
小吃快餐 · ⭐ 3.9
No. 245 Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245 Tong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Scallion Pork Dumplings, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 245 Tong'an Street
- Popular dishes: Family Feast Dumplings, Scallion Pork Dumplings, Beef and Scallion Dumplings, 玉米虾仁, Corn and Fresh Meat
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Scallion Pork DumplingsScallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
Beef and Scallion DumplingsBeef and scallion dumplings are filled with minced beef and chopped scallions, wrapped in thin dough and boiled until tender. They are a beloved traditional Chinese dish.
玉米虾仁玉米虾仁是一道以新鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入适量调味料，口感鲜嫩爽脆。
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Old Beijing Home-style Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, topped with fresh vegetables.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Fennel Pork DumplingsFennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
Shrimp and Pork MincedShrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Chicken and Shrimp DumplingsChicken and shrimp dumplings are made with chicken breast and fresh shrimp, mixed into a filling and wrapped in thin dough, then steamed. They have a tender texture and rich broth, with a mild, fresh flavor.