Junhen Xian Wild Mushroom Hot Pot (Kunming Station Branch)
Hot pot · ⭐ 4.1
No. 7 Yongping Road, Railway Station Area
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yongping Road, Railway Station Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Hot Pot Broth, Crunchy Rolls, Large Pot Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 7 Yongping Road, Railway Station Area
- Popular dishes: Chinese Hot Pot Broth, Crunchy Rolls, Large Pot Soup Base, Crispy Pork Strips, Dried Mushroom Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Hot Pot BrothA rich broth made by simmering ingredients like pork bones, chicken frames, and dried scallops for hours to create a savory base for hot pot or stew dishes.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Large Pot Soup BaseA rich soup base made by slow-cooking bones, meats, and vegetables for hours to create a deeply flavorful broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Pepper Aroma Deer Horn MushroomPepper Aroma Deer Horn Mushroom is primarily made from deer horn mushrooms, stir-fried quickly. It has a crisp and tender texture with a rich pepper aroma and fresh, natural flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and seasoned meat or vegetarian filling, steamed or pan-fried for a savory taste.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Wild Mushroom and Free-range Chicken PotA hearty stew made with wild mushrooms and free-range chicken, slowly simmered to create a rich, savory broth that highlights the natural flavors of both ingredients.