Lu Ka Ka · Handmade Italian Pasta · Burger · Hot Dog (Weilai Cheng Branch)
小吃快餐 · ⭐ 3.7
Unit 10-104, Yaojin Commercial Center, southeast side of the intersection of Yixing Road and Guifu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10-104, Yaojin Commercial Center, southeast side of the intersection of Yixing Road and Guifu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Ribeye Steak Pasta, Original Cut American Pork Chop Pasta, Crunchy French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 10-104, Yaojin Commercial Center, southeast side of the intersection of Yixing Road and Guifu Road
- Popular dishes: Thick Ribeye Steak Pasta, Original Cut American Pork Chop Pasta, Crunchy French Fries, German Pan-Fried Thuringian Spaghetti, Melted Cheese Thick Beef Burger
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Dishes
Thick Ribeye Steak PastaThick-cut ribeye steak served with rich tomato sauce pasta, perfectly seared and paired with al dente noodles.
Original Cut American Pork Chop PastaFresh pork loin slices pan-seared and served with tomato sauce over pasta, offering a tender and rich flavor.
Crunchy French FriesA crispy snack made from thick-cut potato strips, fried until golden and seasoned with salt and spices for a satisfying crunch.
German Pan-Fried Thuringian SpaghettiGerman Pan-Fried Thuringian Spaghetti features wide noodles sautéed with onions, mushrooms, and sausage in butter and olive oil, finished with cream and white wine for a rich, savory flavor.
Melted Cheese Thick Beef BurgerA thick beef patty topped with melted cheese, served on a soft bun for a rich and satisfying bite.
Frankfurter WürstchenA traditional German street food made with a thin pork sausage served in a long roll, often with mustard or sauerkraut.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Roman Cream Crab and Shrimp PastaA creamy pasta dish featuring fresh shrimp and crab sticks, simmered in a rich sauce for a luxurious Italian experience.
Sicilian Deep Sea Shrimp PastaFresh deep-sea shrimp and Italian pasta are simmered in a tomato-based sauce with olive oil, highlighting the natural sweetness of seafood and the chewy texture of pasta.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.