Shi Li Ba Xiang · Fish Head Rice Soup (Rongtuo Guanlan Fu Store)
Hunan cuisine · ⭐ 4.6
Yunhai Road, Sunac Guanlan Mansion, SR-12
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Yunhai Road, Sunac Guanlan Mansion, SR-12. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Milk-Flavored Pumpkin, Stir-Fried Beef with Yellow Onion, Organic Bighead Carp Rice Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.6
- Address: Yunhai Road, Sunac Guanlan Mansion, SR-12
- Popular dishes: Milk-Flavored Pumpkin, Stir-Fried Beef with Yellow Onion, Organic Bighead Carp Rice Soup, Zhangshu Chili Stir-Fried Pork, Slow-Cooked Lotus Root Soup
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Dishes
Milk-Flavored PumpkinA sweet dish made by stewing pumpkin with milk or cream, resulting in a creamy and flavorful side dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Organic Bighead Carp Rice SoupA hearty rice dish made with organic bighead carp, simmered slowly to create a rich, savory broth and tender fish meat.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
Slow-Cooked Lotus Root SoupA nourishing soup made by slow-cooking lotus root with pork ribs or chicken for several hours, resulting in a clear broth and tender, flavorful lotus root slices.
Spicy Frog with Sichuan FlavorA spicy Sichuan-style dish featuring frog meat stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly hot flavor.
Crispy Qingyuan ChickenCrispy Qingyuan chicken features Qingyuan chicken marinated, air-dried, then deep-fried until the skin is golden and crunchy. The meat is tender and juicy, often served with a special dipping sauce or salted pepper.
Bifengtang PrawnFried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.
Qianlianghu Local DuckQianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
Spicy Braised ShrimpSpicy Braised Shrimp features fresh shrimp simmered in a rich, aromatic broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.