Long Jiang Hotel (Long Du Nan Lu Store)
Sichuan cuisine · ⭐ 3.4
No. 21 Longdu South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Longdu South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Plate Chicken, Wood Ear Mushroom and Pork Slices, Baihe Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 21 Longdu South Road
- Popular dishes: Big Plate Chicken, Wood Ear Mushroom and Pork Slices, Baihe Tofu Skin, Hot Soup, Hot Pot Chicken
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Baihe Tofu SkinA Chinese vegetarian dish made with tofu skin and vegetables, stir-fried to a tender and fresh texture.
Hot SoupA warm soup made with pork, tofu, and vegetables in a savory broth, perfect for cold weather.
Hot Pot ChickenA spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and other seasonings, resulting in tender meat and rich, numbing flavor.