Wuli Family Handmade Crepes (Dream City Branch)
Home-style Chinese cuisine · ⭐ 4.8
4th Floor, Mengxiangcheng Shopping Center, Gongyuan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Mengxiangcheng Shopping Center, Gongyuan Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Stew with Tofu, Crispy Wraps, Double Pepper Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: 4th Floor, Mengxiangcheng Shopping Center, Gongyuan Street
- Popular dishes: Fried Pork Stew with Tofu, Crispy Wraps, Double Pepper Chicken Noodles, Oil渣 Cabbage Stir-fry, Sauced Broccoli
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Dishes
Fried Pork Stew with TofuA classic home-style dish made by stewing fried pork slices with soft tofu in broth until tender and flavorful.
Crispy WrapsCrispy Wraps feature a thin tortilla filled with fried chicken or vegetables, served with a flavorful sauce for a satisfying crunch and taste.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Oil渣 Cabbage Stir-fryA traditional Chinese dish made by stir-frying cabbage with pork cracklings, resulting in a savory and aromatic side dish.
Sauced BroccoliA dish featuring blanched broccoli topped with a savory sauce made from soy sauce, oyster sauce, garlic, and a touch of sugar, offering a fresh and flavorful side.
White Flour PancakeA traditional Chinese flatbread made from wheat flour, water, and salt, cooked on a hot pan until crispy on the outside and soft inside.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Garlic SpinachGarlic spinach is a dish made primarily with spinach and garlic. Wash the spinach, blanch it, then drain. Chop garlic into fine paste. Heat oil in a pan, stir-fry garlic until fragrant, then add spinach and stir well. Season and serve.
Spicy Chili Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with dried chili peppers, resulting in a spicy and fragrant flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Toon PancakeA savory pancake made with fresh toon芽 and flour, pan-fried until golden. A seasonal delicacy in spring.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.