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Yi Fan Xiang Xu (Tianyu Plaza Store)

Hunan cuisine · ⭐ 4.5

3F, Tianyu Plaza, Tianhe Road

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Popular Sour Cabbage Fish

  Popular sour cabbage fish is a dish made with fresh fish and sour cabbage, chili, ginger, garlic, and other seasonings. The fish meat is tender, and the soup is sour and spicy, with a rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Mashed Eggplant with Chili

  A traditional Hunan dish where steamed eggplant is mashed and mixed with chopped chili, garlic, salt, and sesame oil for a spicy and savory flavor.
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  Sichuan-style Fried Carp with Peppers

  A Sichuan dish featuring fresh carp stir-fried with green and red peppers, seasoned with garlic, ginger, and spicy sauce. The fish is tender, the flavor rich and numbingly spicy.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-fried Cauliflower

  A quick stir-fry dish made with cauliflower and seasonings, known for its crisp texture and savory flavor.
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  Explosive Sauce Small Tofu

  Small tofu cubes fermented and deep-fried, served with a spicy sauce that bursts in your mouth.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Spicy Stir-Fried Potato Strips

  Sour and spicy stir-fried potato strips is a home-style dish using potatoes as the main ingredient. The potatoes are sliced thin, rinsed to remove excess starch, then quickly stir-fried with chili and garlic. Vinegar and salt are added during cooking for a tangy, spicy flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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