Chenghuang Crab Village
鱼鲜 · ⭐ 4.1
No. 3555 West Yingbin Road, Entrance 1 of Ba Cheng Yangcheng Lake Hairy Crab Trading Market Crab Sales Hall, No. 18
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3555 West Yingbin Road, Entrance 1 of Ba Cheng Yangcheng Lake Hairy Crab Trading Market Crab Sales Hall, No. 18. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Scrambled Eggs with Green Onions, Stir-Fried Rice Cake with Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 3555 West Yingbin Road, Entrance 1 of Ba Cheng Yangcheng Lake Hairy Crab Trading Market Crab Sales Hall, No. 18
- Popular dishes: Freshwater Crab, Scrambled Eggs with Green Onions, Stir-Fried Rice Cake with Crab, Water Celery Stir-fried with Tofu Skin, Fried Small Fish
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Stir-Fried Rice Cake with CrabStir-fried crab with rice cakes is a dish featuring crabs and rice cakes. Crabs are cleaned, cut into pieces, and stir-fried with rice cakes, then seasoned with soy sauce, cooking wine, and ginger slices until the rice cakes are soft and the crab meat is flavorful.
Water Celery Stir-fried with Tofu SkinWater celery and tofu skin are stir-fried together for a fresh, crisp dish with a mild savory flavor.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled ShrimpA dish of fresh river shrimp boiled in plain water, seasoned only with salt to highlight their natural sweetness.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.