La Xiaoya Duck (Xuefu Fourth Street Branch)
小吃快餐 · ⭐ 3.6
No. 246, Xuefu East 4th Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Xuefu East 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Fish Balls, Spicy Shrimp, Spicy Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 246, Xuefu East 4th Road
- Popular dishes: Sweet and Spicy Fish Balls, Spicy Shrimp, Spicy Kelp, Spicy Rice Noodle Salad, Spicy Tofu Skin
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Dishes
Sweet and Spicy Fish BallsFish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
Spicy ShrimpA spicy Sichuan dish made with fresh shrimp and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro and rice noodles, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Black Tea TofuA Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
Black Tea Taro NoodlesA fusion snack featuring taro soaked in black tea and mixed with sweet potato noodles, offering a soft, fragrant texture with rich tea aroma.
Black Tea Lotus Root SlicesA refreshing dish made from lotus root slices marinated in black tea, offering a crisp texture and subtle tea aroma.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Chicken Wing TipsChicken wing tips marinated in black tea and then pan-fried or grilled, resulting in a rich tea aroma and tender meat.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck TongueA Chinese dish featuring duck tongues braised in black tea, resulting in a fragrant and tender delicacy.