Bao Jin Lai
特色菜 · ⭐ 3.6
No. 49, Yingbin Street, Dagang Subdistrict (next to Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Yingbin Street, Dagang Subdistrict (next to Postal Savings Bank). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head, Three Delicacies Handcrafted Tofu, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.6
- Address: No. 49, Yingbin Street, Dagang Subdistrict (next to Postal Savings Bank)
- Popular dishes: Spicy Duck Head, Three Delicacies Handcrafted Tofu, Braised Beef Tripe, Hot Pot Chicken, Stewed Beef Offal
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Dishes
Spicy Duck HeadSpicy duck head made with duck heads stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Three Delicacies Handcrafted TofuA dish featuring tender tofu wrapped with shrimp, ham, and mushroom, steamed to perfection for a delicate and savory flavor.
Braised Beef TripeBā kǒu tiáo is a dish made primarily from pork or beef oral tissues, blanched and deodorized, then marinated and stir-fried quickly or simmered slowly to achieve a tender, elastic texture.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Stewed Beef OffalStewed offal is a traditional dish made primarily from beef tripe, heart, tongue, and tendons. The offal is first cleaned thoroughly, then seasoned with spices and seasonings, and slowly stewed until tender and fully flavored, resulting in a rich and savory broth.
爆两样爆两样是一道以猪里脊肉和青椒为主要食材的中式炒菜，将猪肉切片后与青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，炒至熟透。制作过程中火候较快，保持食材的嫩滑口感。- Okra and Beef CubesA dish of tender beef cubes stir-fried with fresh okra, known for its smooth texture and savory flavor.
Braised Yellow CroakerRed-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Pan-fried Beef with EggPan-fried beef is a Chinese dish featuring beef slices marinated with seasonings, coated in egg, and fried until golden brown for a crispy exterior and tender interior. A touch of scallion, ginger, garlic, and sauce enhances the flavor.