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Da Zhuang Qiqihar Roast Meat

Barbecue · ⭐ 4.1

No. 145-6, Wanghe Road, Nanyanghu Subdistrict

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Special Tenderloin Strips

  A dish made from tender pork or beef tenderloin strips, marinated and stir-fried with spices for a flavorful, chewy texture.
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  Qiqi Meat in Pot

  A Northeast Chinese dish featuring pork stewed with secret seasoning in a pot, tender and flavorful, often served with potatoes and vermicelli.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Garlic Mushroom

  Garlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Black Pepper Beef

  A dish of tender beef stir-fried with black pepper and onions, known for its rich aroma and spicy flavor.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.

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