Xian Ting (Eying Branch)
Sichuan cuisine · ⭐ 4.3
No. 360 Qingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 360 Qingjiang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Turtle with Green Beans and Potatoes, Kung Pao Shrimp Balls, Sichuan-style Braised Sea Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 360 Qingjiang East Road
- Popular dishes: Stewed Turtle with Green Beans and Potatoes, Kung Pao Shrimp Balls, Sichuan-style Braised Sea Cucumber, Spicy麻 Duck Feet, Salted Vegetable Stir-Fried Glutinous Rice Balls
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Dishes
Stewed Turtle with Green Beans and PotatoesA Chinese dish featuring turtle stewed with green beans and potatoes, offering a rich and savory flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Sichuan-style Braised Sea CucumberA Sichuan-style dish featuring sea cucumber braised with chili, garlic, and fermented bean paste, delivering a rich, spicy, and savory flavor.
Spicy麻 Duck FeetSpicy麻鸭掌 is a dish featuring duck feet as the main ingredient, blanched and stir-fried with Sichuan pepper, chili, ginger slices, and other seasonings to absorb the numbing-spicy flavor. The texture is chewy with rich taste.
Salted Vegetable Stir-Fried Glutinous Rice BallsSalted vegetable stir-fried glutinous rice balls is a dish using cooked glutinous rice balls and pickled salted vegetables as main ingredients. The rice balls are drained after boiling, while the salted vegetables are soaked and chopped beforehand. Heat oil in a wok, sauté the salted vegetables first, then add the rice balls and stir-fry until evenly coated with savory flavor.
Spicy Cucumber with ChiliA refreshing cold dish made with fresh cucumber and chili peppers, seasoned with garlic, vinegar, and sesame oil for a tangy and spicy flavor.
Peking Roast DuckPeking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
Blueberry Foie GrasBlueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
Golden Sand ShrimpFresh shrimp stir-fried with salted egg yolk, creating a rich, savory dish with a crispy golden coating.
Xian Ting Liu Xiang DuckA delicately prepared duck dish with a rich aroma, marinated and slowly smoked to perfection, served with a savory-sweet sauce.
Spicy Chicken with Sichuan FlavorA spicy chicken dish made with fresh free-range chicken and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.