Fu Chef's Flavor
Cantonese cuisine · ⭐ 4.0
No. 611, Tongfu East Road (180 meters on foot from Exit D of Shiergong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 611, Tongfu East Road (180 meters on foot from Exit D of Shiergong Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Sweet and Sour Pork, Stir-fried Shark's Fin with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 611, Tongfu East Road (180 meters on foot from Exit D of Shiergong Metro Station)
- Popular dishes: Five-Willow Fried Egg, Sweet and Sour Pork, Stir-fried Shark's Fin with Sauce, Lemon Tea, Salt-and-pepper Nine-Headed Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Stir-fried Shark's Fin with SauceA Cantonese dish featuring shark's fin stir-fried in a clay pot with garlic, ginger, and scallions, delivering a rich, savory flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Macau Crab Oil ChickenA signature dish from Macau, this chicken dish is simmered with crab oil and aromatic spices, resulting in a rich, savory flavor.
Skewered Ningxia LambA specialty snack made with premium Ningxia lamb, marinated and grilled on skewers for a tender, aromatic flavor.
Fuchu珍宝翅Fuchu珍宝翅 features premium chicken wings with abalone and scallops, slow-cooked to perfection for a rich, savory flavor.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
蒜蓉蒸丝瓜丝瓜切段后铺在盘中，撒上蒜蓉，蒸熟即可。主要食材为丝瓜和蒜，制作方法简单，保留了食材的原汁原味。
Lemon Grass Stir-fried Sea Bass FilletsFresh sea bass fillets stir-fried with lemongrass, garlic, and ginger, delivering a fragrant and savory dish.