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Tao Fu Stewed Noodles (Binhai Wanda Store)

小吃面食 · ⭐ 4.4

Room 4059, 4F, Wanda Plaza

Dishes

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  五谷燕麦南瓜小米粥

  五谷燕麦南瓜小米粥由燕麦、南瓜、小米及多种杂粮熬制而成。将所有食材洗净后放入锅中，加水煮沸后转小火慢炖至浓稠，形成质地细腻的粥品。
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  健怡果蔬沙拉

  健怡果蔬沙拉主要由新鲜蔬菜和水果混合制成，常见食材包括生菜、黄瓜、番茄、胡萝卜、苹果、橙子等。食材经清洗后切块或切片，拌入少量橄榄油、柠檬汁或低脂沙拉酱，搅拌均匀即可食用。
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  卤味拼盘3+1

  卤味拼盘3+1包含三种主料和一种辅料，主要食材包括猪蹄、鸡翅和豆腐干，辅料为鸡蛋。所有食材经焯水后放入调制好的卤汁中，用小火慢炖至入味，最后冷却切块装盘。
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  小炒肉干香焖面

  小炒肉干香焖面是一道以五花肉和面条为主要食材的中式菜肴。五花肉切片后煸炒出油，加入青椒、洋葱等配菜翻炒，再加入酱油、料酒等调味料，最后放入煮熟的面条拌匀，盖上锅盖焖煮至面条吸收汤汁，口感干香浓郁。
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  川香麻辣焖面

  川香麻辣焖面以宽面条为主料，搭配五花肉、青菜、豆瓣酱和辣椒等食材。先将五花肉煸出油，加入豆瓣酱炒香，再放入葱姜蒜爆香，随后加入适量水和调味料，最后放入面条和青菜，盖上锅盖焖煮至面条吸饱汤汁，食材熟透。
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  桃府排骨焖面

  桃府排骨焖面以猪小排和面条为主要食材，排骨经过腌制后与面条一同放入锅中焖煮，使排骨的香味融入面条中。制作过程中通常加入酱油、料酒等调味料，使菜品味道浓郁。
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  桃府秘制凉皮

  桃府秘制凉皮以优质面粉制成的面皮为主料，经过洗面、擀皮、蒸制等工序制作而成。搭配黄瓜丝、豆芽、胡萝卜丝等配菜，淋上特制酱汁，包括芝麻酱、辣椒油、蒜水、醋、酱油和香料调制的复合调味料。
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  桃府辣鸡焖面

  桃府辣鸡焖面以鸡肉为主料，搭配面条、青椒、洋葱等食材，通过煸炒鸡肉后加入调料焖煮，使鸡肉入味，再与面条一同焖制，使面条吸收汤汁的香味。
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Shaanbei Zhen Gao

  Shaanbei Zhen Gao is a traditional snack from northern Shaanxi, made with glutinous rice, red dates, and red beans, steamed to a soft and sweet texture.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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