Wuchuan Junge Roast Chicken (Dengliang Branch)
小吃快餐 · ⭐ 3.8
Room 104, No. 134 Houhai Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 134 Houhai Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Mulberry Clay-Baked Chicken, Original Flavor Roast Chicken, Shagiang Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 104, No. 134 Houhai Village
- Popular dishes: Five-Fingered Mulberry Clay-Baked Chicken, Original Flavor Roast Chicken, Shagiang Chicken Feet, Charcoal-Grilled Pigeon, Charcoal-Grilled Spare Ribs
China trip · China travel
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Dishes
Five-Fingered Mulberry Clay-Baked ChickenA specialty dish featuring whole chicken roasted in clay with five-fingered mulberry and herbal seasonings, resulting in tender, aromatic meat.
Original Flavor Roast ChickenA traditional Chinese dish made by slow-cooking a whole chicken marinated in simple seasonings, resulting in tender and naturally flavorful meat.
Shagiang Chicken FeetA Cantonese cold dish made with chicken feet simmered in a spicy, aromatic sauce featuring sand ginger, garlic, and chili.
Charcoal-Grilled PigeonCharcoal-grilled squab is made from young pigeons, marinated and slow-roasted over charcoal. The meat is tender, with a crispy skin and juicy interior. Common seasonings include soy sauce, cooking wine, and spices, which infuse flavor during the slow charcoal roasting process.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Blanched Mung Bean SproutsA light and refreshing Chinese dish made by briefly boiling fresh mung bean sprouts and seasoning with soy sauce, sesame oil, and garlic.
Mint Stir-fried Chicken KidneysMint stir-fried chicken kidneys are made with chicken kidneys and fresh mint leaves, quickly stir-fried. The texture is crisp and tender, with a refreshing mint aroma and a slightly salty, savory taste.
Mint Braised ChickenMint Braised Chicken features tender chicken simmered with fresh mint leaves, delivering a refreshing and savory dish.