Koufu Noodle House (Ping'an Wealth Center Store)
小吃面食 · ⭐ 4.1
Approximately 140 meters due south of the intersection of Chengxi Street and Jiangbeicheng West Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Approximately 140 meters due south of the intersection of Chengxi Street and Jiangbeicheng West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Dry-Fried Knife Sliced Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: Approximately 140 meters due south of the intersection of Chengxi Street and Jiangbeicheng West Street
- Popular dishes: Small Noodles, Dry-Fried Knife Sliced Noodles, Sichuan-style Pepper Chicken Offal Noodles, Pork Liver Daoxiao Noodles, Pea Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dry-Fried Knife Sliced NoodlesDry-fried knife-sliced noodles is a Chinese noodle dish made from flour, hand-cut into slices and fried until golden and crispy. It features a crispy exterior and soft interior.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Pork Liver Daoxiao NoodlesA Chinese dish featuring pork liver and hand-cut noodles, stir-fried with aromatics and served in a savory broth.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spicy Chicken Daoxiao NoodlesA spicy Sichuan-style dish combining stir-fried chicken with dried chilies and hand-cut noodles, offering a bold, fiery flavor.