Shi He De Cantonese Dim Sum & Zhugao Fen (Vanke Golden Garden Branch)
其他美食 · ⭐ 3.6
Shop 19, Golden Block, Jinse Jiayuan, No. 16, GuiPing West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 19, Golden Block, Jinse Jiayuan, No. 16, GuiPing West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Ear Mushroom Chicken Rice, Corn and Lily Pork Rice Porridge, Fragrant Pork Slice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.6
- Address: Shop 19, Golden Block, Jinse Jiayuan, No. 16, GuiPing West Road
- Popular dishes: Cloud Ear Mushroom Chicken Rice, Corn and Lily Pork Rice Porridge, Fragrant Pork Slice Porridge, 老坛酸菜牛腩面, Meat Sauce Noodles
China trip · China travel
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Dishes
Cloud Ear Mushroom Chicken RiceA savory dish featuring tender chicken and black wood ear mushrooms served over fragrant rice.
Corn and Lily Pork Rice PorridgeA comforting rice porridge made with corn, lily bulbs, and minced pork, offering a mild and nourishing flavor.
Fragrant Pork Slice PorridgeA savory rice porridge made with tender pork slices, ginger, and scallions, simmered until creamy and fragrant.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Meat Sauce NoodlesA savory noodle dish featuring a rich meat sauce made from ground pork, spices, and broth, served over boiled noodles.
Homemade腊味 RiceA fragrant rice dish made by steaming jasmine rice with homemade cured meats like sausage and bacon, resulting in a savory and aromatic meal.
Fragrant Roast Duck RiceA fragrant roast duck rice dish featuring crispy-skinned duck slices over seasoned rice, enhanced with a savory sauce.
Egg Bamboo Stick NoodlesA traditional Chinese dish made by stir-frying bamboo stick noodles with eggs and green onions, resulting in a soft and savory flavor.