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Mi Ze Ju Hand-Made Water Dumplings Restaurant

小吃快餐 · ⭐ 3.7

No. 10, Basement Level 1, Building 12, Tianshuiyuan Beili

Dishes

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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Zilin Vinegar

  Zilin aged vinegar is a traditional Chinese vinegar made primarily from sorghum and wheat, processed through steaming, fermentation, and aging. Its production involves raw material preparation, mold making, fermentation, pressing, and long-term storage, resulting in a reddish-brown color and rich aroma.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with lean pork and fresh celery as the main filling, wrapped in thin dough and boiled until cooked. The pork is minced, mixed with chopped celery and seasonings like salt, soy sauce, and ginger, then shaped into dumplings and boiled until they float.
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  Leek and Pork Dumplings

  Chinese dumplings filled with minced pork and fresh chives, a traditional dish prepared by mixing the ingredients, wrapping them in wonton wrappers, and boiling until cooked.
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  Shiitake and Pork Dumplings

  Dried mushroom and pork dumplings are a traditional Chinese noodle dish made by mixing minced pork and mushrooms, seasoning, wrapping in dumpling wrappers, and boiling until cooked.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings use fresh pork and cilantro as main ingredients. Pork is minced, mixed with chopped cilantro, and seasoned with salt, soy sauce, and ginger. Wrapped in dumpling wrappers and boiled or steamed.
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  Fresh Shrimp and Caviar Dumplings

  Fresh shrimp and crab roe dumplings filled with tender shrimp and crunchy crab roe, steamed or boiled in thin wrappers for a rich, oceanic flavor.

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