Li Erjie Baozi Shop (Jianguo Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 89, Jianguo Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Jianguo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜卤面, Wonton, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 89, Jianguo Street
- Popular dishes: 三鲜卤面, Wonton, Rice Porridge, Chicken Stewed with Mushrooms, Instant Noodles
China trip · China travel
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Dishes
三鲜卤面三鲜卤面是一道以面条为主料，搭配虾仁、鸡蛋和瘦肉等食材制成的卤汁拌面。制作时先将面条煮熟，再用油炒香葱姜蒜，加入高汤或清水，放入虾仁、鸡蛋和瘦肉，调入酱油、盐、糖等调味料煮成卤汁，最后浇在面上拌匀即可。
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
素韭菜素韭菜是一道以韭菜为主要食材的素菜，将新鲜韭菜洗净切段后，用热油爆香蒜末，加入韭菜快速翻炒，调味后即可出锅。制作过程简单，保留了韭菜的清香和脆嫩口感。
肉白菜肉白菜是一道以猪肉和大白菜为主要食材的家常菜。猪肉通常选用五花肉或瘦肉，切成薄片或小块，大白菜洗净后切段。先将猪肉炒至出油，再加入白菜翻炒，使白菜软化并吸收肉香。调味后继续煮制，直至汤汁浓稠，食材熟透。
肉芹菜肉芹菜是一道以猪肉和芹菜为主要食材的菜肴。猪肉切丝或切片，芹菜洗净切段，先将肉炒熟备用，再与芹菜一同翻炒，加入适量调味料后炒匀即可。
肉茄子肉茄子是一道以茄子和猪肉为主要食材的菜肴。茄子切段后煎或炒至软烂，再加入炒熟的肉末翻炒均匀，调味后煮至入味。制作过程中通常使用葱姜蒜等调料提香。
辣白菜肉包辣白菜肉包是以猪肉和辣白菜为主要食材制成的包子。将猪肉剁成馅，加入辣白菜、葱姜等调料拌匀，作为包子馅料；用面粉发酵后擀皮包入馅料，蒸制而成。