Flower Face Hall (Gonghe Xin Road Branch)
小吃面食 · ⭐ 4.0
Gonghe Xin Road 2508
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Gonghe Xin Road 2508. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Cutlet, Stir-fried Pork Kidney, Braised Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: Gonghe Xin Road 2508
- Popular dishes: Fried Pork Cutlet, Stir-fried Pork Kidney, Braised Eel Strips, 红烧大排, Classic Spicy Pork
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Dishes
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Eel StripsA dish made by braising eel strips in a clear broth with seasonings, resulting in tender and flavorful meat.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Classic Spicy PorkA classic Sichuan dish made with pork stir-fried in a spicy sauce, known for its bold flavor and aromatic spices.
Scallion Oil Noodles with Shredded PorkA classic Chinese dish featuring shredded pork and scallions stir-fried in fragrant scallion oil, tossed with boiled noodles for a savory, aromatic meal.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.