Fugui Yuan Xiao Chu (Jiaotong University Branch)
Cantonese cuisine · ⭐ 3.8
Nos. 239–241 Yongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 239–241 Yongping Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flame-Infused Duck in Wine Sauce, Braised Milk with Crispy Skin, Braised Boneless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Nos. 239–241 Yongping Road
- Popular dishes: Flame-Infused Duck in Wine Sauce, Braised Milk with Crispy Skin, Braised Boneless Fish, Fatty Salt-Baked Chicken, Boneless Fish Soup
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Dishes
Flame-Infused Duck in Wine SauceA dish of tender goose meat slow-cooked in wine, garlic, chili, and spices, delivering a rich, aromatic, and spicy flavor.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Braised Boneless FishFresh boneless fish steamed with a secret sauce and served with mushrooms and ham, offering tender texture and rich flavor.
Fatty Salt-Baked ChickenA traditional Cantonese dish made by marinating a whole chicken in salt and spices, then steaming or baking it to achieve tender, flavorful meat with a rich, savory taste.
Boneless Fish SoupA delicate soup made from boneless fish, gently simmered with ginger and scallions for a fresh, savory flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Qingyuan Steam ChickenA Cantonese dish featuring tender chicken steamed in lotus leaves, preserving its natural flavor and moisture.
Pan-Fried Fish TreasureA dish of fresh fish pan-fried with ginger, scallions, and garlic, resulting in a crispy exterior and tender interior.
Teriyaki SquidFresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
Black Fish Slurry with Egg in Bamboo SieveA dish made by mixing finely minced black fish meat with eggs, then gently cooked using a bamboo sieve for smooth texture.