Mai Jiabao Soup Dumplings & Porridge (Sixth School Branch)
小吃快餐 · ⭐
No. 292, Juxiang Road, Yong'an Community, Yunfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292, Juxiang Road, Yong'an Community, Yunfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Square Cake, Crystal Steamed Dumplings, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 292, Juxiang Road, Yong'an Community, Yunfeng Subdistrict
- Popular dishes: Pumpkin Square Cake, Crystal Steamed Dumplings, Beef Soup Dumplings, Braised Intestine Rice Noodles, Brown Sugar Square Cake
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Dishes
Pumpkin Square CakePumpkin square cake is made primarily from pumpkin, mashed after steaming or boiling, mixed with glutinous rice flour, then steamed in a mold. It has a golden color, soft and chewy texture, and a delicate taste.
Crystal Steamed DumplingsCrystal dumplings made with thin dough wrappers filled with pork, shrimp, and cabbage, steamed to perfection. Transparent, glossy skin encases tender, juicy filling with a soft, chewy texture.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage DumplingsSour cabbage dumplings are a traditional Chinese dish made by wrapping sour cabbage and meat or vegetable filling in dough and steaming until fluffy and flavorful.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Vegetable Rice NoodlesGreen vegetable rice noodles is a dish made with rice noodles and fresh greens. The cooked noodles are mixed with blanched vegetables and seasoned with sauce or broth.
Spicy Meatball Rice NoodlesSpicy meatballs simmered in a savory broth with rice noodles, offering a bold, aromatic flavor and satisfying texture.