Xi Niu Zhuang (Lecheng Branch)
Hot pot · ⭐ 3.9
Approximately 100 meters northwest of the intersection of Aopai Road and Longgang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters northwest of the intersection of Aopai Road and Longgang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly with Bamboo Shoots Stew, Spoon Skin, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.9
- Address: Approximately 100 meters northwest of the intersection of Aopai Road and Longgang Avenue
- Popular dishes: Pork Belly with Bamboo Shoots Stew, Spoon Skin, Tender Beef, Handmade Beef Balls in Vacuum Packaging, Stir-Fried Beef Rice Noodles
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Dishes
Pork Belly with Bamboo Shoots StewPork belly and bamboo shoots are slowly stewed together, resulting in a rich, savory dish that's both comforting and flavorful.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Beef Balls in Vacuum PackagingHandmade beef balls made from fresh beef, seasoned and shaped by hand, then steamed for a tender texture. Vacuum-packed for freshness and convenience.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Offal Rice NoodlesA Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Taro RollTaro roll is made by wrapping shredded taro around a filling of meat or vegetables, then steamed to create a soft and fragrant dish.
Horse Hoof JellyA sweet dessert made from water chestnuts, rice flour, and sugar, steamed to a soft, chewy texture with a refreshing crunch.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.