Gui Zhou You Qian Ren Mei Shi
地方菜 · ⭐ 4.0
No. 10 Yuan, Shuyuan South Street, Gongchen Subdistrict, Building 1, Unit 110
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Yuan, Shuyuan South Street, Gongchen Subdistrict, Building 1, Unit 110. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Braised Delicacies, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.0
- Address: No. 10 Yuan, Shuyuan South Street, Gongchen Subdistrict, Building 1, Unit 110
- Popular dishes: Crispy Tofu with Sauce, Braised Delicacies, Potato Pancake, Grilled Intestines, Fresh Boiled and Cold Mixed Dishes
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Fresh Boiled and Cold Mixed DishesFresh boiled and cold mixed dishes are made with fresh ingredients, boiled and then cooled, and mixed with seasonings. Common ingredients include tofu, bean curd, chicken feet, and pig ears, with a refreshing texture and varied seasoning.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.