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Timeless Homestead Rooftop Camping Restaurant · Barbecue · Birthday Team Building

Barbecue · ⭐ 4.3

Self-compiled No. 1, Jude West Road, Haizhu District — Guangjun Used Car Market

Dishes

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  Five-Spice Braised Peanuts

  Five-spice braised peanuts is a dish made primarily from peanuts, prepared by soaking, boiling, and braising. After washing, peanuts are simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the fragrant flavors.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
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  Charcoal-Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
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  Grilled Basa Fish

  Grilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
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  White Peach Oolong Milk Foam Tea

  A refreshing tea blend of white peach and oolong, topped with creamy milk foam for a smooth, sweet finish.
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  White Peach Oolong Lemon Tea

  A refreshing blend of white peach, oolong tea, and aromatic lemon, cold-brewed for a naturally sweet and tangy taste.
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  Charcoal-Roasted Eggplant

  A dish featuring large eggplants roasted over charcoal and seasoned with savory sauce, resulting in a smoky, tender texture.
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.

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