访翠越南米粉
小吃快餐 · ⭐ 3.7
1st Floor, Building C3, Lujiazui Plaza, Lingang, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building C3, Lujiazui Plaza, Lingang, Pudong New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Noodles, Tom Yum Powder, Nanyang Laksa Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Building C3, Lujiazui Plaza, Lingang, Pudong New Area
- Popular dishes: Family Feast Noodles, Tom Yum Powder, Nanyang Laksa Noodles, Cajun Style French Fries, Thai Coconut Red
China trip · China travel
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Dishes
Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
Tom Yum PowderTom Yum Kon is a soup noodle dish made with rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili. The broth is prepared by simmering the herbs, then adding shrimp and mushrooms, followed by cooked rice noodles and seasoning.
Nanyang Laksa NoodlesNanyang Laksa Noodles is a Southeast Asian-style noodle dish made with rice noodles, shrimp, fish balls, tofu skin, and cooked in a coconut milk and spice-based broth. It has a rich flavor with coconut and aromatic spices.
Cajun Style French FriesCajun style french fries are made by cutting potatoes into strips, frying them until golden, and then seasoning with cajun spices for a rich flavor and mild spiciness.
Thai Coconut RedA Thai-style dessert made with coconut milk, glutinous rice, and brown sugar, simmered to a rich, sweet consistency.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Beef Shank NoodlesBeef shank noodles are a soup dish made with beef shank and rice noodles or pasta. The beef shank is stewed until tender and flavorful, with a rich and delicious broth.
Raw Beef NoodlesA dish of raw beef slices served over cooked noodles, dressed with a special sauce and fresh vegetables for a refreshing taste.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Vietnamese Spring RollsFresh rice paper rolls filled with vegetables, shrimp, pork, and vermicelli, served with fish sauce dip.
鲜虾片鲜虾片主要由新鲜虾仁和淀粉制成，将虾仁剁碎后与淀粉混合，搅拌均匀后摊成薄片状，放入油锅中炸至金黄酥脆。成品呈浅黄色，口感酥脆，带有虾的鲜味。