Tianma Beef Cake (Taiping Street Branch)
小吃快餐 · ⭐ 4.3
No. 3, Xingsheng Village, Taiping Street (enter Taiping Street from the north gate and turn left into the alley after 10 meters)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Xingsheng Village, Taiping Street (enter Taiping Street from the north gate and turn left into the alley after 10 meters). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bayberry, Chilled Lychee, Natural Coconut Milk Ice Slush Qingbu Liang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3, Xingsheng Village, Taiping Street (enter Taiping Street from the north gate and turn left into the alley after 10 meters)
- Popular dishes: Chilled Bayberry, Chilled Lychee, Natural Coconut Milk Ice Slush Qingbu Liang, Tianma Beef Pie, Watermelon Ice Jelly
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Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Chilled LycheeA refreshing dessert made by chilling fresh lychee fruits in ice water, resulting in a sweet and crisp texture perfect for summer.
Natural Coconut Milk Ice Slush Qingbu LiangA refreshing blend of natural coconut milk and traditional Qingbu Liang ingredients like lotus seeds, lily bulbs, red dates, and goji berries, blended into a smooth icy slush.
Tianma Beef PieA traditional Chinese snack made with fresh beef seasoned and wrapped in dough, then pan-fried until crispy and flavorful.
Watermelon Ice JellyA refreshing dessert made by mixing fresh watermelon cubes with clear ice jelly, lightly sweetened and chilled for a cool, smooth texture perfect for summer.
LiuYang Fried Rice NoodlesLiuYang Fried Rice Noodles is a Hunan specialty made with thin rice noodles stir-fried with vegetables, meat or preserved pork, known for its spicy and fragrant flavor.
Sweet Oil DumplingsSugar oil dumplings are a traditional Chinese dessert made from glutinous rice flour and sugar. The dough is shaped into small balls, deep-fried until golden and crispy, then coated with sugar or syrup for a sweet glaze.
Perilla Beef PattiesBeef patties seasoned with perilla leaves, pan-fried to perfection for a fragrant and savory dish.- Red Bean Taro Bubble Milk IceA refreshing dessert made with red beans, chewy taro balls, and glutinous rice balls, served over ice with milk or coconut milk.
Red Bean Tofu PuddingA sweet dessert made with silky tofu pudding and cooked red beans, often served with syrup or osmanthus honey.
Taro CakeTaro Cake is a traditional snack made from mashed taro, mixed with glutinous rice flour and seasonings, then pan-fried to a crispy exterior and soft interior.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Spicy Beef PattiesSpicy beef patties made with minced beef and seasoned with Sichuan pepper and chili, pan-fried to perfection for a bold, numbingly spicy flavor.