Dou Hua Mei Fried Skewers
小吃快餐 · ⭐ 3.9
No. 4-2 Donghua Road, Hecheng Subdistrict (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-2 Donghua Road, Hecheng Subdistrict (Registered Address). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable and Fruit Skewers, Volcanic Stone Sausage, Fried Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4-2 Donghua Road, Hecheng Subdistrict (Registered Address)
- Popular dishes: Vegetable and Fruit Skewers, Volcanic Stone Sausage, Fried Cabbage Roll, Fried Potato Slices, Fried Eggplant Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Vegetable and Fruit SkewersVegetable and fruit skewers are a healthy snack made by threading fresh vegetables and fruits onto bamboo sticks, then grilled or served raw. Common ingredients include bell peppers, cucumbers, tomatoes, pineapples, and strawberries.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Fried Eggplant SlicesFried eggplant slices are a dish made primarily from eggplant. Thinly sliced eggplant is deep-fried until golden and crispy on the outside, while remaining soft inside. The slices are usually salted first to remove excess moisture, then lightly coated in starch or flour before frying.
炸青椒炸青椒是一道以青椒为主要食材的菜肴,将青椒洗净后切段或整椒使用,裹上薄薄一层淀粉或面粉,放入热油中炸至表皮微皱、颜色变深即可。制作过程中不添加其他辅料,保留青椒的原味。
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Delicious Enoki MushroomsCleaned enoki mushrooms are blanched, then stir-fried with garlic, green onions, soy sauce, and oyster sauce. Topped with sesame seeds and cilantro. Crisp texture with simple seasoning.
Garlic Tofu SkewersFirm tofu cubes skewered and glazed with a savory garlic sauce, offering a delicate texture and rich aroma.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.